The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat

The specifics of meat production from free-ranging animals include the killing of animals in the wild with firearms. This type of uncontrolled killing sometimes leads to the phenomenon that the game does not die immediately but after a certain time from the shot to death, which may ultimately affect...

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Detalles Bibliográficos
Autores principales: Tomljanović, Kristijan, Grubešić, Marijan, Medić, Helga, Potočnik, Hubert, Topolovčan, Tomislav, Kelava Ugarković, Nikolina, Marušić Radovčić, Nives
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103850/
https://www.ncbi.nlm.nih.gov/pubmed/35563998
http://dx.doi.org/10.3390/foods11091275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103850/
https://www.ncbi.nlm.nih.gov/pubmed/35563998
http://dx.doi.org/10.3390/foods11091275

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