Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs

SIMPLE SUMMARY: This research tested the effects of adding babassu oil (450 g/kg C12:0 of total fatty acids—FA) or buriti oil (750 g/kg C18:f total FA) to the diet of lambs on intake, nutrient digestibility, FA profile of abomasal digesta content and biohydrogenation patterns in digestive content. B...

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Detalles Bibliográficos
Autores principales: Machado, Nítalo, Parente, Michelle, Bessa, Rui, Parente, Henrique, Gomes, Ruan, Pinho, Ricardo, Ferreira, Daniele, Zanine, Anderson, Costa, Juliany, Alves, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103921/
https://www.ncbi.nlm.nih.gov/pubmed/35565602
http://dx.doi.org/10.3390/ani12091176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103921/
https://www.ncbi.nlm.nih.gov/pubmed/35565602
http://dx.doi.org/10.3390/ani12091176

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