The “Hygiene Package”: Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force

In violation of EU legislation, fraudulent activities in agri-food chains seek to make economic profits at the expense of consumers. Food frauds (FFs) often constitute a public health risk as well as a risk to animal and plant health, animal welfare and the environment. To analyze FFs in Italy durin...

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Detalles Bibliográficos
Autores principales: Previti, Annalisa, Vicari, Domenico, Conte, Francesca, Pugliese, Michela, Gargano, Valeria, Alibrandi, Angela, Zirilli, Agata, Passantino, Annamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103962/
https://www.ncbi.nlm.nih.gov/pubmed/35563967
http://dx.doi.org/10.3390/foods11091244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103962/
https://www.ncbi.nlm.nih.gov/pubmed/35563967
http://dx.doi.org/10.3390/foods11091244

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