Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil

Recent research shows the growing interest in the development of composite edible films (EFs) by using multiple biopolymers for the substantial improvement in the shelf life and quality of food products, via preventing oxidation among other benefits. In the present work, EFs based on chitosan (CS) a...

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Detalles Bibliográficos
Autores principales: Al-Harrasi, Ahmed, Bhtaia, Saurabh, Al-Azri, Mohammed Said, Makeen, Hafiz A., Albratty, Mohammed, Alhazmi, Hassan A., Mohan, Syam, Sharma, Ajay, Behl, Tapan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103980/
https://www.ncbi.nlm.nih.gov/pubmed/35566950
http://dx.doi.org/10.3390/polym14091782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103980/
https://www.ncbi.nlm.nih.gov/pubmed/35566950
http://dx.doi.org/10.3390/polym14091782

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