Optimization of Multiple W(1)/O/W(2) Emulsions Processing for Suitable Stability and Encapsulation Efficiency

Double emulsions are a type of multiple emulsions, which can be defined as a multicompartmentalized system where the droplets are dispersed into the continuous phase containing other emulsions. Although double food-grade emulsions have been manufactured, there is a lack of scientific background rela...

Descripción completa

Detalles Bibliográficos
Autores principales: Felix, Manuel, Guerrero, Antonio, Carrera-Sánchez, Cecilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103989/
https://www.ncbi.nlm.nih.gov/pubmed/35564093
http://dx.doi.org/10.3390/foods11091367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103989/
https://www.ncbi.nlm.nih.gov/pubmed/35564093
http://dx.doi.org/10.3390/foods11091367

Ejemplares similares