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Optimization of Multiple W(1)/O/W(2) Emulsions Processing for Suitable Stability and Encapsulation Efficiency

Double emulsions are a type of multiple emulsions, which can be defined as a multicompartmentalized system where the droplets are dispersed into the continuous phase containing other emulsions. Although double food-grade emulsions have been manufactured, there is a lack of scientific background rela...

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Detalles Bibliográficos
Autores principales:	Felix, Manuel, Guerrero, Antonio, Carrera-Sánchez, Cecilio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103989/ https://www.ncbi.nlm.nih.gov/pubmed/35564093 http://dx.doi.org/10.3390/foods11091367

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