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Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method
Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. The large price difference between camel milk powder, ovine, and bovine milk powder may be an incentive for the incorporation of ovine and bovine derived foods in came...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103995/ https://www.ncbi.nlm.nih.gov/pubmed/35566364 http://dx.doi.org/10.3390/molecules27093017 |