Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality

Selenium (Se) biofortification during seed germination is important not only to meet nutritional demands but also to prevent Se-deficiency-related diseases by producing Se-enriched foods. In this study, we evaluated effects of Se biofortification of soybeans on the Se concentration, speciation, and...

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Detalles Bibliográficos
Autores principales: Huang, Yatao, Lei, Ningyu, Xiong, Yangyang, Liu, Yanfang, Tong, Litao, Wang, Fengzhong, Fan, Bei, Maesen, Philippe, Blecker, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104096/
https://www.ncbi.nlm.nih.gov/pubmed/35563923
http://dx.doi.org/10.3390/foods11091200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104096/
https://www.ncbi.nlm.nih.gov/pubmed/35563923
http://dx.doi.org/10.3390/foods11091200

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