Effects of Solid-State Fermented Wheat Bran on Growth Performance, Immune Function, Intestinal Morphology and Microflora in Lipopolysaccharide-Challenged Broiler Chickens

SIMPLE SUMMARY: Fermented wheat bran was produced by solid-state fermentation method, and the changes of nutritional indexes before and after solid-state fermentation were analyzed. Then, Arbor Acres (AA) broilers were used to study the effects of fermented wheat bran on growth performance, serum im...

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Detalles Bibliográficos
Autores principales: An, Jishan, Shi, Jingjing, Liu, Kuanbo, Li, Aike, He, Beibei, Wang, Yu, Duan, Tao, Wang, Yongwei, He, Jianhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104126/
https://www.ncbi.nlm.nih.gov/pubmed/35565527
http://dx.doi.org/10.3390/ani12091100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104126/
https://www.ncbi.nlm.nih.gov/pubmed/35565527
http://dx.doi.org/10.3390/ani12091100

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