Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity

Through the centuries, the domestication and modern breeding of wheat led to a significant loss of genetic variation in the cultivated gene pool with a consequent decrease in food diversity. Current trends towards low-input and sustainable agriculture call for the revitalization and exploitation of...

Descripción completa

Detalles Bibliográficos
Autores principales: Nocente, Francesca, Galassi, Elena, Taddei, Federica, Natale, Chiara, Gazza, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104265/
https://www.ncbi.nlm.nih.gov/pubmed/35563931
http://dx.doi.org/10.3390/foods11091209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104265/
https://www.ncbi.nlm.nih.gov/pubmed/35563931
http://dx.doi.org/10.3390/foods11091209

Ejemplares similares