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Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity
Through the centuries, the domestication and modern breeding of wheat led to a significant loss of genetic variation in the cultivated gene pool with a consequent decrease in food diversity. Current trends towards low-input and sustainable agriculture call for the revitalization and exploitation of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104265/ https://www.ncbi.nlm.nih.gov/pubmed/35563931 http://dx.doi.org/10.3390/foods11091209 |