The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

Rapeseed is the second most cultivated oilseed after soybean and is mainly used to produce vegetable oil. The by-product rapeseed press cake is rich in high-quality proteins, thus having the possibility of becoming a new plant protein food source. This study aimed to investigate how the precipitatio...

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Detalles Bibliográficos
Autores principales: Ahlström, Cecilia, Thuvander, Johan, Rayner, Marilyn, Matos, María, Gutiérrez, Gemma, Östbring, Karolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104397/
https://www.ncbi.nlm.nih.gov/pubmed/35566309
http://dx.doi.org/10.3390/molecules27092957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104397/
https://www.ncbi.nlm.nih.gov/pubmed/35566309
http://dx.doi.org/10.3390/molecules27092957

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