Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy

As a popular food, Chinese yam (CY) powder is widely used for healthy and commercial purposes. Detecting adulteration of CY powder has become essential. In this work, chemometric methods combined with laser-induced breakdown spectroscopy (LIBS) were developed for identification and quantification of...

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Detalles Bibliográficos
Autores principales: Zhao, Zhifang, Wang, Qianqian, Xu, Xiangjun, Chen, Feng, Teng, Geer, Wei, Kai, Chen, Guoyan, Cai, Yu, Guo, Lianbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104410/
https://www.ncbi.nlm.nih.gov/pubmed/35563939
http://dx.doi.org/10.3390/foods11091216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104410/
https://www.ncbi.nlm.nih.gov/pubmed/35563939
http://dx.doi.org/10.3390/foods11091216

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