Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar

Functional fermented fruit drinks are known worldwide for their health-promoting potential. Black wolfberry (BW) has high nutritional value, and its relative product development can be enriched through fermentation technology, so that its market might be broadened. Total acid, sugars, proteins, enzy...

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Detalles Bibliográficos
Autores principales: Gao, Qingchao, Song, Yangbo, Liang, Ying, Li, Yahui, Chang, Yingjiu, Ma, Rong, Cao, Xiaohai, Wang, Shulin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104459/
https://www.ncbi.nlm.nih.gov/pubmed/35564068
http://dx.doi.org/10.3390/foods11091344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104459/
https://www.ncbi.nlm.nih.gov/pubmed/35564068
http://dx.doi.org/10.3390/foods11091344

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