Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study

Iodine deficiency is one of the most common nutritional disorders worldwide. In Denmark, the mandatory iodine fortification of salt of 13 ppm was introduced in 2000 to eradicate mild to moderate iodine deficiency and the fortification level was increased to 20 ppm in 2019. However, the optimal iodin...

Descripción completa

Detalles Bibliográficos
Autores principales: Jakobsen, Lea Sletting, Nielsen, Josefine Ostenfeld, Paulsen, Sophie Egesø, Outzen, Malene, Linneberg, Allan, Møllehave, Line Tang, Christensen, Tue, Ravn-Haren, Gitte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104615/
https://www.ncbi.nlm.nih.gov/pubmed/35564002
http://dx.doi.org/10.3390/foods11091281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104615/
https://www.ncbi.nlm.nih.gov/pubmed/35564002
http://dx.doi.org/10.3390/foods11091281

Ejemplares similares