Quality Assessment of Fruits and Vegetables Based on Spatially Resolved Spectroscopy: A Review

Damage occurs easily and is difficult to find inside fruits and vegetables during transportation or storage, which not only brings losses to fruit and vegetable distributors, but also reduces the satisfaction of consumers. Spatially resolved spectroscopy (SRS) is able to detect the quality attribute...

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Detalles Bibliográficos
Autores principales: Si, Wan, Xiong, Jie, Huang, Yuping, Jiang, Xuesong, Hu, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104625/
https://www.ncbi.nlm.nih.gov/pubmed/35563921
http://dx.doi.org/10.3390/foods11091198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104625/
https://www.ncbi.nlm.nih.gov/pubmed/35563921
http://dx.doi.org/10.3390/foods11091198

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