Functionalities of Gelatin Modified with 2-Octenyl Succinic Anhydride and Gallic Acid

The aim of this research was to modify gelatin (GT) with 2-octenyl succinic anhydride (OA) and gallic acid (GA) and investigate its functionalities. GT modified with OA (GT-OA) has an improved water solubility at room temperature and an enhanced surface activity, foaming capacity, and pH buffering a...

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Detalles Bibliográficos
Autores principales: Liu, Tai-Ti, Zhuang, Xin-Yi, Yang, Tsung-Shi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104907/
https://www.ncbi.nlm.nih.gov/pubmed/35563964
http://dx.doi.org/10.3390/foods11091241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104907/
https://www.ncbi.nlm.nih.gov/pubmed/35563964
http://dx.doi.org/10.3390/foods11091241

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