(Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application

While consumer understanding of and preferences for environmentally friendly packaging options have been well investigated, little is known about the environmentally friendly packaging attributes communicated to consumers by suppliers via packaging cues. We thus propose a literature-based attribute-...

Descripción completa

Detalles Bibliográficos
Autores principales: Dörnyei, Krisztina Rita, Bauer, Anna-Sophia, Krauter, Victoria, Herbes, Carsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104930/
https://www.ncbi.nlm.nih.gov/pubmed/35564094
http://dx.doi.org/10.3390/foods11091371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104930/
https://www.ncbi.nlm.nih.gov/pubmed/35564094
http://dx.doi.org/10.3390/foods11091371

Ejemplares similares