Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae)

Among the various existing techniques, enzymatic degumming represents a process that is establishing itself as a valid alternative to the more classic chemical processes. Moreover, vegetable oils of various origins have been gaining more consideration as sustainable and affordable protectants for ce...

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Detalles Bibliográficos
Autores principales: Macaluso, Monica, Farina, Priscilla, Rossi, Linda, Bianchi, Alessandro, Venturi, Francesca, Chiriboga Ortega, Rodrigo Daniel, Bedini, Stefano, Conti, Barbara, Guidi, Luca, Zinnai, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104994/
https://www.ncbi.nlm.nih.gov/pubmed/35563946
http://dx.doi.org/10.3390/foods11091224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104994/
https://www.ncbi.nlm.nih.gov/pubmed/35563946
http://dx.doi.org/10.3390/foods11091224

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