Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo

Freezing technology is one of the most well established long-term preservation techniques for producing high-quality, nutritious foods with prolonged shelf-life. Frozen foods (FFs) are a significant section of the global food market experiencing rapid growth. It also represents an alternative to sma...

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Detalles Bibliográficos
Autores principales: Hasani, Arbenita, Kokthi, Elena, Zoto, Oltjana, Berisha, Kaltrina, Miftari, Iliriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105115/
https://www.ncbi.nlm.nih.gov/pubmed/35563969
http://dx.doi.org/10.3390/foods11091247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105115/
https://www.ncbi.nlm.nih.gov/pubmed/35563969
http://dx.doi.org/10.3390/foods11091247

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