Variation in the Content and Composition of Tocols in a Wheat Population

Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. However, there are no reports on increasing the tocol content of wheat. A prerequisite for increasing the tocol content is the identifica...

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Detalles Bibliográficos
Autores principales: Tremmel-Bede, Karolina, Szentmiklóssy, Marietta, Lampi, Anna-Maija, Piironen, Vieno, Shewry, Peter R., Vida, Gyula, Tömösközi, Sándor, Karsai, Ildikó, Láng, László, Bedő, Zoltán, Rakszegi, Marianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105132/
https://www.ncbi.nlm.nih.gov/pubmed/35564066
http://dx.doi.org/10.3390/foods11091343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105132/
https://www.ncbi.nlm.nih.gov/pubmed/35564066
http://dx.doi.org/10.3390/foods11091343

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