Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

SIMPLE SUMMARY: Dietary fat intake is substantially high in Western countries, resulting in overweight, obesity and cardiovascular diseases (CVD) among consumers. One way to reduce the incidence of CVD is to change food consumption and food intake with a higher content of polyunsaturated fatty acids...

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Detalles Bibliográficos
Autores principales: Bartkovský, Martin, Sopková, Drahomíra, Andrejčáková, Zuzana, Vlčková, Radoslava, Semjon, Boris, Marcinčák, Slavomír, Bujňák, Lukáš, Pospiech, Matej, Nagy, Jozef, Popelka, Peter, Kyzeková, Petronela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105188/
https://www.ncbi.nlm.nih.gov/pubmed/35565513
http://dx.doi.org/10.3390/ani12091087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105188/
https://www.ncbi.nlm.nih.gov/pubmed/35565513
http://dx.doi.org/10.3390/ani12091087

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