Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle

SIMPLE SUMMARY: The nutritional quality of meat is a key factor affecting consumer preferences and health. In particular, intramuscular fat content and fatty acid composition, as well as protein, trace minerals and vitamins have a valuable impact on the nutritional quality of meat. The relationship...

Descripción completa

Detalles Bibliográficos
Autores principales: Corino, Carlo, Vizzarri, Francesco, Ratti, Sabrina, Pellizzer, Mirco, Rossi, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105215/
https://www.ncbi.nlm.nih.gov/pubmed/35565550
http://dx.doi.org/10.3390/ani12091123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105215/
https://www.ncbi.nlm.nih.gov/pubmed/35565550
http://dx.doi.org/10.3390/ani12091123

Ejemplares similares