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Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle

SIMPLE SUMMARY: The nutritional quality of meat is a key factor affecting consumer preferences and health. In particular, intramuscular fat content and fatty acid composition, as well as protein, trace minerals and vitamins have a valuable impact on the nutritional quality of meat. The relationship...

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Detalles Bibliográficos
Autores principales:	Corino, Carlo, Vizzarri, Francesco, Ratti, Sabrina, Pellizzer, Mirco, Rossi, Raffaella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105215/ https://www.ncbi.nlm.nih.gov/pubmed/35565550 http://dx.doi.org/10.3390/ani12091123

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