Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine

Acetaldehyde is a critical reactant on modifying the phenolic profile during red wine aging, suggesting that the acetaldehyde-mediated condensation can be responsible for the variation of antioxidant activity during the aging of this beverage. The present study employs exogenous acetaldehyde at six...

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Detalles Bibliográficos
Autores principales: Dai, Lingmin, Zhong, Ke, Ma, Yan, Cui, Xiaoqian, Sun, Yuhang, Zhang, Ang, Han, Guomin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105304/
https://www.ncbi.nlm.nih.gov/pubmed/35565959
http://dx.doi.org/10.3390/molecules27092608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105304/
https://www.ncbi.nlm.nih.gov/pubmed/35565959
http://dx.doi.org/10.3390/molecules27092608

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