Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies

Aroma and other physicochemical parameters are important attributes influencing consumer perception and acceptance of rice. However, current methods using multiple instruments and laboratory analysis make these assessments costly and time-consuming. Therefore, this study aimed to assess rice quality...

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Detalles Bibliográficos
Autores principales: Aznan, Aimi, Gonzalez Viejo, Claudia, Pang, Alexis, Fuentes, Sigfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105373/
https://www.ncbi.nlm.nih.gov/pubmed/35563907
http://dx.doi.org/10.3390/foods11091181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105373/
https://www.ncbi.nlm.nih.gov/pubmed/35563907
http://dx.doi.org/10.3390/foods11091181

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