Impact of Drying Conditions on Antioxidant Activity of Red Clover (Trifolium pratense), Sweet Violet (Viola odorata) and Elderberry Flowers (Sambucus nigra)

Flowers of red clover (Trifolium pratense), sweet violet (Viola odorata) and elderflowers (Sambucus nigra) were dried by means of air drying at 30 °C and 50 °C and by freeze drying. The content of polyphenols was determined using the Folin–Ciocalteu reagent, while anthocyanins were quantified by the...

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Detalles Bibliográficos
Autores principales: Zawiślak, Agnieszka, Francik, Renata, Francik, Sławomir, Knapczyk, Adrian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105381/
https://www.ncbi.nlm.nih.gov/pubmed/35591648
http://dx.doi.org/10.3390/ma15093317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105381/
https://www.ncbi.nlm.nih.gov/pubmed/35591648
http://dx.doi.org/10.3390/ma15093317

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