A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study

Non-volatile flavor precursors could be used to overcome the flavor loss problems of volatile flavor enhancers during long-term storage. Glu- and Phe-derived Amadori rearrangement products (ARPs) produce pleasant aroma tones thermally but are bitter. We used β-cyclodextrin (β-CD) for debittering Glu...

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Detalles Bibliográficos
Autores principales: Wu, Xiaotong, Fu, Baoshang, Ma, Yunjiao, Dong, Liang, Du, Ming, Dong, Xiuping, Xu, Xianbing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105382/
https://www.ncbi.nlm.nih.gov/pubmed/35564032
http://dx.doi.org/10.3390/foods11091309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105382/
https://www.ncbi.nlm.nih.gov/pubmed/35564032
http://dx.doi.org/10.3390/foods11091309

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