Cargando…

A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study

Non-volatile flavor precursors could be used to overcome the flavor loss problems of volatile flavor enhancers during long-term storage. Glu- and Phe-derived Amadori rearrangement products (ARPs) produce pleasant aroma tones thermally but are bitter. We used β-cyclodextrin (β-CD) for debittering Glu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Xiaotong, Fu, Baoshang, Ma, Yunjiao, Dong, Liang, Du, Ming, Dong, Xiuping, Xu, Xianbing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105382/ https://www.ncbi.nlm.nih.gov/pubmed/35564032 http://dx.doi.org/10.3390/foods11091309

Ejemplares similares

The Amadori Rearrangement for Carbohydrate Conjugation: Scope and Limitations
por: Hojnik, Cornelia, et al.
Publicado: (2016)

The effect of solvents on the thermal degradation products of two Amadori derivatives
por: Zhang, Shiyi, et al.
Publicado: (2020)

Key Aspects of Amadori Rearrangement Products as Future Food Additives †
por: Luo, Yue, et al.
Publicado: (2021)

Amadori rearrangement products as potential biomarkers for inborn errors of amino-acid metabolism
por: van Outersterp, Rianne E., et al.
Publicado: (2021)

The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugates
por: Gallas, Katharina, et al.
Publicado: (2012)

Amadori albumin in diabetic nephropathy
por: Neelofar, Km., et al.
Publicado: (2015)

Selection of a Fermentation Strategy for the Preparation of Clam Sauce with Acceptable Flavor Perception
por: Zhou, Tao, et al.
Publicado: (2023)

Debittering of Protein Hydrolysates by Lactobacillus LBL-4 Aminopeptidase
por: Tchorbanov, Bozhidar, et al.
Publicado: (2011)

Strategies for oral delivery of bioactive peptides with focus on debittering and masking
por: Mirzapour-Kouhdasht, Armin, et al.
Publicado: (2023)

Immobilization of Naringinase from Penicillium decumbens on Chitosan Microspheres for Debittering Grapefruit Juice
por: Bodakowska-Boczniewicz, Joanna, et al.
Publicado: (2019)

Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering
por: Kourti, Maria, et al.
Publicado: (2023)

NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation
por: Cocolin, Luca, et al.
Publicado: (2013)

Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
por: Estivi, Lorenzo, et al.
Publicado: (2022)

Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame
por: Sharma, Kartik, et al.
Publicado: (2023)

β-Cyclodextrin-Immobilized Ni/Graphene Electrode for Electrochemical Enantiorecognition of Phenylalanine
por: Chen, Feiyue, et al.
Publicado: (2020)

Are D-manno-configured Amadori products ligands of the bacterial lectin FimH?
por: Gloe, Tobias-Elias, et al.
Publicado: (2015)

Amadori-glycated phosphatidylethanolamine enhances the physical stability and selective targeting ability of liposomes
por: Miyazawa, Taiki, et al.
Publicado: (2018)

Synthetic Evidence of the Amadori-Type Alkylation of Biogenic Amines by the Neurotoxic Metabolite Dopegal
por: Wanner, Martin J., et al.
Publicado: (2019)

(13)C-phenylalanine breath test detects altered phenylalanine kinetics in schizophrenia patients
por: Teraishi, T, et al.
Publicado: (2012)

Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports
por: Muñoz, Mariela, et al.
Publicado: (2022)

Structure confirmation and thermal kinetics of the inclusion of cis-jasmone in β-cyclodextrin
por: Ai, Lvye, et al.
Publicado: (2019)

Inhibiting Amadori-modified albumin formation improves biomarkers of podocyte damage in diabetic rats
por: Cohen, Margo P, et al.
Publicado: (2013)

Production of butyrate from lysine and the Amadori product fructoselysine by a human gut commensal
por: Bui, Thi Phuong Nam, et al.
Publicado: (2015)

Synthesis, Purification, and Mass Spectrometric Characterization of Stable Isotope-Labeled Amadori-Glycated Phospholipids
por: He, Xiaobo, et al.
Publicado: (2018)

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process
por: Cortés-Avendaño, Paola, et al.
Publicado: (2020)

Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties
por: Cosio, Maria Stella, et al.
Publicado: (2022)

Retinal Microglial Activation and Inflammation Induced by Amadori-Glycated Albumin in a Rat Model of Diabetes
por: Ibrahim, Ahmed S., et al.
Publicado: (2011)

Phenylalanine and Tyrosine Kinetics in Critically Ill Children with Sepsis
por: Castillo, Leticia, et al.
Publicado: (1994)

Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential
por: Kumar Gupta, Arun, et al.
Publicado: (2021)

Non-isothermal kinetics of thermal degradation of chitosan
por: Georgieva, Velyana, et al.
Publicado: (2012)

Study of the l-Phenylalanine Ammonia-Lyase Penetration Kinetics and the Efficacy of Phenylalanine Catabolism Correction Using In Vitro Model Systems
por: Dyshlyuk, Lyubov, et al.
Publicado: (2021)

Chiral recognition of macromolecules with cyclodextrins: pH- and thermosensitive copolymers from N-isopropylacrylamide and N-acryloyl-D/L-phenylalanine and their inclusion complexes with cyclodextrins
por: Gingter, Sabrina, et al.
Publicado: (2011)

pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cake
por: Liu, Yu, et al.
Publicado: (2023)

Protein Type, Protein Dose, and Age Modulate Dietary Protein Digestion and Phenylalanine Absorption Kinetics and Plasma Phenylalanine Availability in Humans
por: Gorissen, Stefan H M, et al.
Publicado: (2020)

Contribution of Lipids to the Flavor of Mussel (Mytilus edulis) Maillard Reaction Products
por: Xin, Ran, et al.
Publicado: (2022)

Thermal Degradation Kinetics of ZnO/polyester Nanocomposites
por: Franco-Urquiza, E. A., et al.
Publicado: (2020)

Complexes of Copper and Iron with Pyridoxamine, Ascorbic Acid, and a Model Amadori Compound: Exploring Pyridoxamine’s Secondary Antioxidant Activity
por: García-Díez, Guillermo, et al.
Publicado: (2021)

Attenuation of hyperglycemia and amadori products by aminoguanidine in alloxan-diabetic rabbits occurs via enhancement in antioxidant defenses and control of stress
por: Arif, Binish, et al.
Publicado: (2022)

Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability
por: Su, Guowan, et al.
Publicado: (2023)

Functional and kinetics of two efficient phenylalanine ammonia lyase from Pyrus bretschneideri
por: Li, Guohui, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ivpcukmts1c6groh5tcli2rc53