Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria

Taking lactic acid bacteria is an important strategy to alleviate or prevent diabetes, but the candidate strains with good genetic stability and excellent functions still need to be supplemented. In this study, the hypoglycemic ability (α-amylase, α-glucosidase and dipeptidyl peptidase 4), probiotic...

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Detalles Bibliográficos
Autores principales: Wang, Hongyu, Li, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105430/
https://www.ncbi.nlm.nih.gov/pubmed/35564086
http://dx.doi.org/10.3390/foods11091363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105430/
https://www.ncbi.nlm.nih.gov/pubmed/35564086
http://dx.doi.org/10.3390/foods11091363

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