Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation

Cod liver oil (CLO) is an essential source of healthy ω-3 fatty acids to be employed in functional meals. However, its autoxidation sensitivity, solubility, and odour present it as challenging to handle. Its encapsulation might mitigate these problems. This research studied using alginate/lupine pro...

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Detalles Bibliográficos
Autores principales: Elsebaie, Essam Mohamed, Kassem, Mona Morgan, Mousa, Mona Metwally, Basuony, Mahmoud Abdelhakiem Mansour, Zeima, Neveen M., Essa, Rowida Younis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105480/
https://www.ncbi.nlm.nih.gov/pubmed/35564051
http://dx.doi.org/10.3390/foods11091328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105480/
https://www.ncbi.nlm.nih.gov/pubmed/35564051
http://dx.doi.org/10.3390/foods11091328

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