Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019

Nutrition labeling on food packages is increasingly found to promote healthier food choices associated with lower risk of chronic kidney disease (CKD). To examine associations between nutrition labels use and CKD risk, we conducted a nationally representative cross-sectional study of 32,080 adults f...

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Detalles Bibliográficos
Autores principales: Kim, Jonghee, Dorgan, Joanne F., Kim, Hyesook, Kwon, Oran, Kim, Yangha, Kim, Yuri, Ko, Kwang Suk, Park, Yoon Jung, Park, Hyesook, Jung, Seungyoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105550/
https://www.ncbi.nlm.nih.gov/pubmed/35565698
http://dx.doi.org/10.3390/nu14091731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105550/
https://www.ncbi.nlm.nih.gov/pubmed/35565698
http://dx.doi.org/10.3390/nu14091731

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