An Evaluation of Food Safety Performance in Wineries

Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Programs (PPRs) and HACCP performance in Protected Denominat...

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Detalles Bibliográficos
Autores principales: López-Santiago, Jesús, García, Ana Isabel García, Gómez-Villarino, María Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105575/
https://www.ncbi.nlm.nih.gov/pubmed/35563971
http://dx.doi.org/10.3390/foods11091249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105575/
https://www.ncbi.nlm.nih.gov/pubmed/35563971
http://dx.doi.org/10.3390/foods11091249

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