Analysis of the Leaves and Cones of Lithuanian Hops (Humulus lupulus L.) Varieties by Chromatographic and Spectrophotometric Methods

This work involves a comprehensive chemical composition analysis of leaf and cone samples of Lithuanian hop varieties. This study aimed to determine the chemometric properties of the leaves and cones of five Lithuanian hop varieties. Determined properties were the following: (a) xanthohumol content,...

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Detalles Bibliográficos
Autores principales: Stanius, Žydrūnas, Dūdėnas, Mantas, Kaškonienė, Vilma, Stankevičius, Mantas, Skrzydlewska, Elżbieta, Drevinskas, Tomas, Ragažinskienė, Ona, Obelevičius, Kęstutis, Maruška, Audrius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105605/
https://www.ncbi.nlm.nih.gov/pubmed/35566057
http://dx.doi.org/10.3390/molecules27092705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105605/
https://www.ncbi.nlm.nih.gov/pubmed/35566057
http://dx.doi.org/10.3390/molecules27092705

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