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Physicochemical and Sensory Evaluation of Grain-Based Food

Detalles Bibliográficos
Autores principales:	Serventi, Luca, Brennan, Charles, Mustafa, Rana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105745/ https://www.ncbi.nlm.nih.gov/pubmed/35563960 http://dx.doi.org/10.3390/foods11091237

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