In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains

Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms. The present work was focused on the characterization of indigenous Saccharomyces cerevisiae strains, isol...

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Detalles Bibliográficos
Autores principales: Siesto, Gabriella, Pietrafesa, Rocchina, Infantino, Vittoria, Thanh, Channmuny, Pappalardo, Ilaria, Romano, Patrizia, Capece, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105761/
https://www.ncbi.nlm.nih.gov/pubmed/35564065
http://dx.doi.org/10.3390/foods11091342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105761/
https://www.ncbi.nlm.nih.gov/pubmed/35564065
http://dx.doi.org/10.3390/foods11091342

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