Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits

Finger millet (FM) is a nutritious and gluten-free cereal grain which is rich in dietary fibre, minerals and antioxidant properties, thereby making it an ideal raw material for preparing gluten-free foods for people suffering from celiac disease. Spontaneous fermentation of FM grains has shown impro...

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Detalles Bibliográficos
Autores principales: Mudau, Masala, Mashau, Mpho Edward, Ramashia, Shonisani Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105919/
https://www.ncbi.nlm.nih.gov/pubmed/35563992
http://dx.doi.org/10.3390/foods11091265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105919/
https://www.ncbi.nlm.nih.gov/pubmed/35563992
http://dx.doi.org/10.3390/foods11091265

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