Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers

SIMPLE SUMMARY: Thraustochytrid schizochytrium is one of the promising microalgae for omega-3 production. We evaluated the possibility of schizochytrium as omega-3 source comparing with other omega-3 sources that have been used before. The main results were the increased levels of DHA in the thigh m...

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Autores principales: Jeon, Jin-Joo, Kim, Hee-Jin, Kang, Hwan-Ku, Kim, Chan-Ho, Kim, Hyun-Soo, Hong, Eui-Chul, Jang, Aera, Kim, Sang-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105954/
https://www.ncbi.nlm.nih.gov/pubmed/35565592
http://dx.doi.org/10.3390/ani12091166