Cargando…

Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers

SIMPLE SUMMARY: Thraustochytrid schizochytrium is one of the promising microalgae for omega-3 production. We evaluated the possibility of schizochytrium as omega-3 source comparing with other omega-3 sources that have been used before. The main results were the increased levels of DHA in the thigh m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jeon, Jin-Joo, Kim, Hee-Jin, Kang, Hwan-Ku, Kim, Chan-Ho, Kim, Hyun-Soo, Hong, Eui-Chul, Jang, Aera, Kim, Sang-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105954/ https://www.ncbi.nlm.nih.gov/pubmed/35565592 http://dx.doi.org/10.3390/ani12091166

Ejemplares similares

Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea
por: Jeon, Jin-Joo, et al.
Publicado: (2022)

Effects of Photoperiod on the Performance, Blood Profile, Welfare Parameters, and Carcass Characteristics in Broiler Chickens
por: Kim, Hee-Jin, et al.
Publicado: (2022)

Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature
por: Hosseindoust, Abdolreza, et al.
Publicado: (2020)

Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature
por: Son, Jiseon, et al.
Publicado: (2022)

Effects of light intensity on growth performance, blood components, carcass characteristics, and welfare of broilers
por: Kim, Hee-Jin, et al.
Publicado: (2022)

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
por: Park, Sin-Young, et al.
Publicado: (2021)

Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm
por: Kim, Hee-Jin, et al.
Publicado: (2022)

Nutritional and antioxidative properties of black goat meat cuts
por: Kim, Hye-Jin, et al.
Publicado: (2019)

Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
por: Shene, Carolina, et al.
Publicado: (2019)

Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
por: Shim, YoungHo, et al.
Publicado: (2018)

Effects of vitamin A on carcass and meat quality of broilers
por: Savaris, Vaneila Daniele Lenhardt, et al.
Publicado: (2021)

Engineering the xylose metabolism in Schizochytrium sp. to improve the utilization of lignocellulose
por: Wang, Ling-Ru, et al.
Publicado: (2022)

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage
por: Kim, Hee-Jin, et al.
Publicado: (2020)

Effects of In Ovo Injection of Zinc or Diet Supplementation of Zinc on Performance, Serum Biochemical Profiles, and Meat Quality in Broilers
por: Kim, Hee-Jin, et al.
Publicado: (2022)

Prospects on the Use of Schizochytrium sp. to Develop Oral Vaccines
por: Ramos-Vega, Abel, et al.
Publicado: (2018)

Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken
por: Zhang, Song, et al.
Publicado: (2019)

Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
por: Oh, Han Jin, et al.
Publicado: (2020)

The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308)
por: Choo, Yun-Kyung, et al.
Publicado: (2014)

Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality
por: Kim, Hye-Jin, et al.
Publicado: (2019)

Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytrium sp. T66
por: Liu, Bin, et al.
Publicado: (2016)

Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers
por: An, Ji Seon, et al.
Publicado: (2020)

Subzero saline chilling with or without prechilling in icy water improved chilling efficiency and meat tenderness of broiler carcasses
por: Kawamura, K., et al.
Publicado: (2023)

Effects of ammonia exposure on carcass traits and fatty acid composition of broiler meat
por: Xing, Huan, et al.
Publicado: (2016)

Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid Aurantiochytrium sp. T66 Cultivated on Volatile Fatty Acids
por: Patel, Alok, et al.
Publicado: (2020)

Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers
por: Chang, Yadi, et al.
Publicado: (2023)

Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production
por: Thyagarajan, Tamilselvi, et al.
Publicado: (2014)

Docosahexaenoic Acid Is Naturally Concentrated at the sn-2 Position in Triacylglycerols of the Australian Thraustochytrid Aurantiochytrium sp. Strain TC 20
por: Lee-Chang, Kim Jye, et al.
Publicado: (2021)

Lipid Extraction from Spirulina sp. and Schizochytrium sp. Using Supercritical CO(2) with Methanol
por: Liu, Shihong, et al.
Publicado: (2018)

Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique
por: Lohumi, Santosh, et al.
Publicado: (2018)

Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products
por: Choi, Yun-Sang, et al.
Publicado: (2015)

A comparative study on feeding timing and additive types of broilers in a high-temperature environment
por: Son, Jiseon, et al.
Publicado: (2023)

On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
por: Kumar, Sethukali Anand, et al.
Publicado: (2023)

Engineering xylose metabolism in thraustochytrid T18
por: Merkx-Jacques, Alexandra, et al.
Publicado: (2018)

Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
por: Oh, Sang-Hyon, et al.
Publicado: (2022)

Metabolite profiling of Schizochytrium sp. by GC-MS, an oleaginous microbial source of biodiesel
por: Mioso, Roberto, et al.
Publicado: (2014)

Marine microalgae bioengineered Schizochytrium sp. meal hydrolysates inhibits acute inflammation
por: Wang, Xiaoli, et al.
Publicado: (2018)

Freshwater microalgae (Schizochytrium sp.) as a substitute to fish oil for shrimp feed
por: Allen, Kristy M., et al.
Publicado: (2019)

Simultaneous DHA and organic selenium production by Schizochytrium sp.: a theoretical basis
por: Zhang, Yunqiang, et al.
Publicado: (2023)

Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Carcass Traits and Meat Quality in Broilers
por: Kim, Byeonghyeon, et al.
Publicado: (2021)

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C
por: Kim, Hye-Jin, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_k272qd9bi44bc2t9lhae32ee85