Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity

This study evaluated thirteen different black mulberry fruits (Morus nigra L.) grown in the Guangdong region in order to select the best cultivar for health benefits and commercial applications. The phenolic compounds were identified and quantified using UPLC-ESI-MS/MS. The antioxidant activity was...

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Detalles Bibliográficos
Autores principales: Wang, Ri-Si, Dong, Pan-Hao, Shuai, Xi-Xiang, Chen, Ming-Shun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106001/
https://www.ncbi.nlm.nih.gov/pubmed/35563975
http://dx.doi.org/10.3390/foods11091252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106001/
https://www.ncbi.nlm.nih.gov/pubmed/35563975
http://dx.doi.org/10.3390/foods11091252

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