Isolation and Identification of Staphylococcus aureus from Milk and Milk Products, Associated Factors for Contamination, and Their Antibiogram in Holeta, Central Ethiopia

Staphylococcus aureus is a pathogenic bacterium-contaminating milk and milk products causing food poisoning primarily due to its enterotoxins. The study aimed at estimating the prevalence of S. aureus in milk and milk products, assessing potential risk factors for contamination, and determining the...

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Detalles Bibliográficos
Autores principales: Gebremedhin, Endrias Zewdu, Ararso, Addisu Bedashu, Borana, Bizunesh Mideksa, Kelbesa, Kebede Abdisa, Tadese, Nega Desalegn, Marami, Lencho Megersa, Sarba, Edilu Jorga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106507/
https://www.ncbi.nlm.nih.gov/pubmed/35574151
http://dx.doi.org/10.1155/2022/6544705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106507/
https://www.ncbi.nlm.nih.gov/pubmed/35574151
http://dx.doi.org/10.1155/2022/6544705

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