Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial

PURPOSE: To evaluate bioavailability of omega-3 long-chain polyunsaturated fatty acids (LCPUFA) from foods enriched with novel vegetable-based encapsulated algal oil across Australian and Singaporean populations. METHODS: 27 men (n = 12 Australian European; n = 15 Singaporean Chinese), 21–50 yr; 18–...

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Detalles Bibliográficos
Autores principales: Stonehouse, Welma, Klingner, Bradley, Tso, Rachel, Teo, Pey Sze, Terefe, Netsanet Shiferaw, Forde, Ciarán G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106597/
https://www.ncbi.nlm.nih.gov/pubmed/35041046
http://dx.doi.org/10.1007/s00394-021-02795-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106597/
https://www.ncbi.nlm.nih.gov/pubmed/35041046
http://dx.doi.org/10.1007/s00394-021-02795-7

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