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(Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands)
PURPOSE: In the Netherlands, margarines and other plant-based fats (fortified fats) are encouraged to be fortified with vitamin A and D, by a covenant between the Ministry of Health and food manufacturers. Frequently, these types of fats are also voluntarily fortified with other micronutrients. The...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106633/ https://www.ncbi.nlm.nih.gov/pubmed/34973067 http://dx.doi.org/10.1007/s00394-021-02757-z |