Degradation of 2,4-dichlorophenoxyacetic acid (2,4-D) and 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) by fungi originating from Vietnam

Three different fungi were tested for their ability to degrade 2,4-dichlorophenoxyacetic acid and 2,4,5-trichlorophenoxyacetic acid and for the role of laccases and cytochromes P450-type in this process. We studied a white-rot fungus Rigidoporus sp. FMD21, which has a high laccase activity, for its...

Descripción completa

Detalles Bibliográficos
Autores principales: Nguyen, Thi Lan Anh, Dao, Anh Thi Ngoc, Dang, Ha Thi Cam, Koekkoek, Jacco, Brouwer, Abraham, de Boer, Tjalf E., van Spanning, Rob J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106640/
https://www.ncbi.nlm.nih.gov/pubmed/35499742
http://dx.doi.org/10.1007/s10532-022-09982-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106640/
https://www.ncbi.nlm.nih.gov/pubmed/35499742
http://dx.doi.org/10.1007/s10532-022-09982-1

Ejemplares similares