Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products

Enzymes are one of the main biocatalysts with various applications in the food industry. Stabilization of enzymes on insoluble carriers is important due to the low reuse, low operational stability, and high cost in applications. The immobility and the type of carrier affect the activity of the immob...

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Detalles Bibliográficos
Autores principales: Yavari Maroufi, Leila, Rashidi, Mohsen, Tabibiazar, Mahnaz, Mohammadi, Maryam, Pezeshki, Akram, Ghorbani, Marjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106965/
https://www.ncbi.nlm.nih.gov/pubmed/35620340
http://dx.doi.org/10.34172/apb.2022.043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106965/
https://www.ncbi.nlm.nih.gov/pubmed/35620340
http://dx.doi.org/10.34172/apb.2022.043

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