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Edible insects, a valuable protein source from ancient to modern times
The current COVID-19 pandemic has demonstrated that we are not prepared to deal with food security amid unexpected situations; the FAO (Food and Agriculture Organization) has stipulated that the future of our food & agriculture looks challenging toward the year 2050; primarily in response to the...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Inc.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9107018/ https://www.ncbi.nlm.nih.gov/pubmed/35940702 http://dx.doi.org/10.1016/bs.afnr.2022.04.002 |