Glycine betaine modulates chromium (VI)-induced morpho-physiological and biochemical responses to mitigate chromium toxicity in chickpea (Cicer arietinum L.) cultivars

Chromium (Cr) accumulation in crops reduces yield. Here, we grew two chickpea cultivars, Pusa 2085 (Cr-tolerant) and Pusa Green 112 (Cr-sensitive), in hydroponic and pot conditions under different Cr treatments: 0 and 120 µM Cr and 120 µM Cr + 100 mM glycine betaine (GB). For plants grown in the hyd...

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Detalles Bibliográficos
Autores principales: Singh, Deepti, Singh, Chandan Kumar, Singh, Dharmendra, Sarkar, Susheel Kumar, Prasad, Saroj Kumar, Sharma, Nathi Lal, Singh, Ishwar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9107477/
https://www.ncbi.nlm.nih.gov/pubmed/35568714
http://dx.doi.org/10.1038/s41598-022-11869-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9107477/
https://www.ncbi.nlm.nih.gov/pubmed/35568714
http://dx.doi.org/10.1038/s41598-022-11869-3

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