COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns

OBJECTIVE: The objective of this study is to assess changes in the dimensions of the food system and consumption associated with body weight variations during the first month’s lockdown in Peruvian adults in Metropolitan Lima. METHODS: A cross-sectional study conducted during the first months of loc...

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Detalles Bibliográficos
Autores principales: Rojas Huayta, Violeta Magdalena, Galvez-Davila, Rocio, Calvo-Torres, Oscar, Cardozo Alarcón, Vanessa, Aparco, Juan Pablo, Silva Fhon, Jack Roberto, Estrada-Acero, Bill, Jaimes-Velásquez, Carlos, Céspedes-Panduro, Bernardo, Espinoza-Bernardo, Sissy, Dolores-Maldonado, Gandy, Ramírez Ramírez, Rofilia, Gallo Ruelas, Mariano, Arteaga-Romero, Irene, Higa, Ana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108435/
https://www.ncbi.nlm.nih.gov/pubmed/35814729
http://dx.doi.org/10.1136/bmjnph-2021-000416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108435/
https://www.ncbi.nlm.nih.gov/pubmed/35814729
http://dx.doi.org/10.1136/bmjnph-2021-000416

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