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The release and catabolism of ferulic acid in plant cell wall by rumen microbes: A review

Ferulic acid (FA) is one of the most abundant hydroxycinnamic acids in the plant world, especially in the cell wall of grain bran, in comparison with forage and crop residues. Previous studies noted that FA was mainly linked with arabinoxylans and lignin in plant cell walls in ester and ether covale...

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Detalles Bibliográficos
Autores principales: Wang, Yan-Lu, Wang, Wei-Kang, Wu, Qi-Chao, Yang, Hong-Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108465/
https://www.ncbi.nlm.nih.gov/pubmed/35600541
http://dx.doi.org/10.1016/j.aninu.2022.02.003