Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC–MS metabolomics

In order to understand the differences of metabolites and their key metabolic pathways between traditional manual and mechanized Huangjiu, gas chromatography-mass spectrometry (GC–MS) combined with non targeted metabolomics was used to track and monitor Huangjiu in the whole post-fermentation stage....

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Detalles Bibliográficos
Autores principales: Peng, Qi, Meng, Kai, Zheng, Huajun, Yu, Hefeng, Zhang, Yuhao, Yang, Xinyi, Lin, Zichen, Xie, Guangfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108467/
https://www.ncbi.nlm.nih.gov/pubmed/35586029
http://dx.doi.org/10.1016/j.fochx.2022.100324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108467/
https://www.ncbi.nlm.nih.gov/pubmed/35586029
http://dx.doi.org/10.1016/j.fochx.2022.100324

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